Let’s Cooking, wish you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage pie cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown. Wonderful Shepherd's Pie (or Cottage Pie. Drain potatoes; mash with milk and butter.
Cottage Pie Cups is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cottage Pie Cups is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie Cups:
- Get 1 teaspoon salt
- Prepare 1 tablespoon distilled white vinegar
- Get 1 cup ice water
- Get 1/2 cup butter
- Get 1/2 cup lard
- Get 3 cups all purpose flour
- Take Potatoes——————
- Make ready 6 medium potatoes
- Get 12 ounces evaporated milk
- Prepare To taste salt
- Prepare 2 large egg yokes
- Prepare 1/2 stick butter
- Prepare 1/2 cup shredded mozzarella cheese
- Make ready Beef mixture———————
- Take 2 pound ground chuck
- Take 1 large carrot grated
- Prepare 1 medium onion grated
- Get 1 teaspoon Worcestershire sauce
- Get To taste kosher salt
- Prepare To taste ground black pepper
- Get 1 tablespoon tomato paste
Please see the recipe card below for full instructions and ingredient list. Cook the onion, carrots and celery until soft. Add garlic, chopped rosemary and cook for a minute then add a tablespoon of flour and a tablespoon of tomato puree (tomato paste). There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy.
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Add garlic, chopped rosemary and cook for a minute then add a tablespoon of flour and a tablespoon of tomato puree (tomato paste). There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Cottage Pie and Shepherd's Pie are very similar. Both are savory pies filled with meat and vegetables, then topped with mashed potatoes. In fact, Shepherd's Pie is a type of the broader term "Cottage Pie." The only real difference is that Cottage Pie usually refers to a savory pie made with beef filling, while.
So that is going to wrap this up for this special food cottage pie cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
