Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

Today, wish you are having an incredible day today. Now, we’re going to prepare a special dish, toppoki-style fried udon noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toppoki-style Fried Udon Noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Toppoki-style Fried Udon Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Make ready 2 portions Frozen udon noodles
  2. Take 1/2 Onion
  3. Take 5 cm length Carrot
  4. Take 1 Green pepper
  5. Prepare 100 grams Pork (offcuts or thinly sliced)
  6. Make ready For the sauce
  7. Make ready 200 ml ☆ Water
  8. Get 1 tsp ☆ Chinese chicken stock powder
  9. Get 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Make ready 1 tbsp ☆ Soy sauce
  11. Make ready 1 tbsp ☆Oyster sauce
  12. Take 1 tbsp ☆ Sake
  13. Take 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Take For finishing
  15. Take 1 tbsp Black vinegar (or normal vinegar)
Steps to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

So that is going to wrap it up for this exceptional food toppoki-style fried udon noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!