Let’s Cooking, I wish you’re having an incredible day today. Now, we’re going to prepare a distinctive dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Get 1 portion Frozen udon noodles
- Take 7 grams Butter
- Get 20 grams Mentaiko
- Make ready 1 cm Garlic (tube type)
- Get 50 ml Heavy cream
- Take 50 ml Milk
- Take 1 Salt and pepper
- Get 1 Nori seaweed
- Make ready 2 leaves Shiso leaves
- Make ready 1 Green onions or scallions
Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the * ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
So that’s going to wrap it up with this exceptional food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!