Hey everyone, I wish you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Fried Udon Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Udon Noodles is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried udon noodles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Udon Noodles:
- Get 1 pack Cooked udon noodles
- Get 1 as much (to taste) Pork
- Take 1 as much (to taste) Vegetables (I used onion and bean sprouts)
- Make ready 1/4 tsp Dashi stock powder
- Make ready 1 pinch Umami seasoning (optional)
- Make ready 1/2 tsp Sake
- Make ready 1/2 tbsp Soy sauce
- Make ready 1 tbsp Japanese-style Worcestershire sauce
- Take 1/2 packages Bonito flakes
Steps to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
So that’s going to wrap this up with this special food fried udon noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
