Simple Stir-Fried Udon Noodles with Spring Cabbage
Simple Stir-Fried Udon Noodles with Spring Cabbage

Thanks for Comming, I wish you are having an incredible day today. Now, we’re going to prepare a distinctive dish, simple stir-fried udon noodles with spring cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Stir-Fried Udon Noodles with Spring Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
  1. Take 1/4 Spring cabbage
  2. Prepare 2 bundles Cooked udon noodles
  3. Get 3 slice Bacon or ham
  4. Get 2 teaspoons-1 tablespoon Garlic soy sauce
  5. Prepare 1 tsp Dashi stock (granules)
  6. Prepare 1 pack Bonito flakes
  7. Take 1 tbsp Cold water or hot water
  8. Prepare 1 Vegetable oil
Instructions to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
  1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
  2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
  3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
  4. Plate the noodles and sprinkle some bonito flakes over the top.
  5. Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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