Hi there, I wish you are having an amazing day today. In this special moment, I will show you a way to prepare a distinctive dish, tuna & natto stir-fried udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really tasty.
Tuna & Natto Stir-Fried Udon Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tuna & Natto Stir-Fried Udon Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
Book your Hotel in Tuna online. Book Now & Save on Tuna Accom! A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna, (genus Thunnus), also called tunny, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
- Make ready 1 pack Natto
- Get 2 Eggs
- Make ready 1 can Canned tuna
- Prepare 2 packs Udon noodles
- Take 4 tbsp Mentsuyu (3x concentrated)
- Get 1 Mayonnaise
Tuna Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,. The summer-worthy tuna dish is finished with a honey -lime glaze for a hint of sweetness and unforgettable flavor.
Instructions to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs.
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
- Reduce heat to low mix in the canned tuna.
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
- Add the desired amount of mayonnaise and stir.
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.
The term tuna encompasses several species of fish, including skipjack, albacore,. The summer-worthy tuna dish is finished with a honey -lime glaze for a hint of sweetness and unforgettable flavor. Serve with your favorite grains and a salad for a complete meal. You may also see strips of loin for making sushi and sashimi, and paler ventresca steaks (toro in Japanese) which are cut from the fatty belly. A cheesy tuna mornay with peas and corn for extra flavour.
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