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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Thai Curry:
- Prepare 2 cup coconut milk
- Prepare 1 bell pepper
- Prepare 1 carrot
- Prepare Green peas
- Take 8 cubes cottage cheese(paneer)
- Provide Sweet corn
- Use 2 tsp coconut oil
- You need Thai curry paste
- You need 1 tsbsp soya sauce
- Use 3 red chilli
- Prepare 0.25 tsp turmeric
- Get 1 inch ginger
- Use 1 tsp garlic paste
- Use 2 tbsp lemon juice
- Provide 10 soaked cashews
- Provide 0.5 tsp cumin powder
- You need 5 pepper
- You need 2 tsp jaggery
- Use Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
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