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Before you jump to Chickpeas curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. To cook chickpeas curry you only need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chickpeas curry:
- Use 2 cups boiled chickpeas
- Take 2 small potato cut pieces and fried
- You need 1 big sized onion chopped
- Prepare 1 big sized tomato chopped
- Prepare 5 tbsp oil
- Use 1 tbsp desi ghee
- Provide 1/2 tsp cumin seeds
- Use 1/4 fenugreek seeds
- Provide 1/4 chilli paste
- Take 1 tsp ginger garlic paste
- You need As per taste salt
- Take 1/2 teaspoon red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Use 1 green chilli
- Provide as required Coriander leaves, chopped
Steps to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
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