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Before you jump to Baked marinated chicken with potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to baked marinated chicken with potatoes recipe. You can have baked marinated chicken with potatoes using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Baked marinated chicken with potatoes:
- Use full chicken
- Get potatoes
- Take Garlic
- Use Ginger
- Get Tomato paste
- Use Mixed spices (bought in powder form)
- Get Salt
Steps to make Baked marinated chicken with potatoes:
- Clean and cut your chicken into pieces.
- Place the chicken in a baking tray. Chop the garlic and ginger into tiny pieces add to the chicken, add the tomato paste, salt and spices. Thoroughly mix with your hands until all the pieces are well coated.
- Cover with foil paper and place in the fridge for minimum 30mins
- Preheat your oven to 220degrees. Place your chicken still covered with foil into the oven and bake for 30mins
- Clean and peel your potatoes, cut them into halves and add them into the chicken and cover again with foil. Bake for a further 30mins.
- Remove the foil and bake for 15mins or until ready and well browned.
- Serve with vegetables of your choice.
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