Hello everybody, it’s Drew, welcome to our cooking guide site. In this special moment, we’re going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really tasty.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Hamburger Steak with Whisky Peppercorn Sauce instructions. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Prepare Burgers
- Take ground beef
- Get breadcrumbs
- Take egg
- Make ready onion powder
- Prepare garlic powder
- Get paprika
- Make ready Worcestershire sauce
- Get salt and pepper
- Get Sauce
- Get whisky (double shot)
- Prepare crushed black peppercorns
- Get beef broth
- Make ready cream
- Make ready olive oil or other vegetable oil
Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Here is how you cook that. Ingredients of Hamburger Steak with Whisky Peppercorn Sauce Prepare of Burgers.
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