Salt-free Homemade Udon Noodles
Salt-free Homemade Udon Noodles

Today, it is Drew, welcome to my recipe site. In this special moment, I will show you a way to prepare a special dish, salt-free homemade udon noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.

Salt-free Homemade Udon Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Salt-free Homemade Udon Noodles is something which I’ve loved my whole life.

Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video. Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform. Iron Chef Morimoto teaches us how to make authentic, udon noodles recipe from scratch.

To get started with this recipe, we must prepare a few components. You can cook salt-free homemade udon noodles using 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salt-free Homemade Udon Noodles:
  1. Take 300 grams All-purpose flour
  2. Prepare 160 ml Water
  3. Prepare 1 Flour for dusting (all-purpose flour)

Here is a way to make udon noodles at home. Udon are thick white noodles from Japan. They are made with flour, salt, water (plus one more ingredient to make them silky-smooth) and are traditionally kneaded with the Learn to Make Asian Noodles at Home. How to Make Silky-Smooth Udon Noodles From Scratch.

Instructions to make Salt-free Homemade Udon Noodles:
  1. Add the water to the flour little by little until it forms a rough dough. It's fine if it looks a bit crumbly.
  2. Put the dough in a thick plastic bag and step on the dough until it's flat. Don't close the bag up.
  3. Take the dough out of the bag and fold into thirds. Return the dough to the bag and step on it again until it's flat. Repeat this procedure 7 to 10 times.
  4. Turn the dough one quarter every time you fold it over. Eventually you will end up with a smooth, square piece of dough.
  5. Cover the dough with a tightly wrung out kitchen towel, and let rest for 40 minutes.
  6. Dust the work surface and the dough with flour. Flatten first with your hands, then roll out with a rolling pin. When the dough is 30 cm square,
  7. ..flour it again and roll it around the rolling pin. Roll the dough putting your weight into it, rolling from front to back and side to side.
  8. When the dough is about 3mm thick, spread it out and fold it up accordion-style into 10cm wide folds, then cut the dough.
  9. Cut the noodles rather thinly, since they'll become about 20% thicker after you boil them. The noodles in the photo increased in thickness from 5.4mm to 6.6mm.
  10. Dust the noodles and untangle them.
  11. Put the noodles in plenty of boiling water, stirring with cooking chopsticks to prevent them from sticking together.
  12. When the water comes back to a boil, lower the heat so that the pot doesn't boil over. Boil for about 12 minutes.
  13. When the noodles are done, drain and then rinse the noodles in cold running water while scrubbing the noodles gently with your hands. This makes the noodles firm and shiny.

They are made with flour, salt, water (plus one more ingredient to make them silky-smooth) and are traditionally kneaded with the Learn to Make Asian Noodles at Home. How to Make Silky-Smooth Udon Noodles From Scratch. Teuchi Udon Noodles (Homemade Sanuki Udon Recipe) 手打ちうどん（讃岐うどん風）作り方レシピ. It's Time to Make Some Udon Noodles from Scratch #うどん. If you want to make homemade udon noodles, you just need flour, salt, water, and a little tapioca starch for good measure (though I've seen plenty of recipes While udon noodles are traditionally hand rolled, we sped up the process a bit using the KitchenAid® Pasta Roller & Cutter attachment.

So that is going to wrap it up with this exceptional food salt-free homemade udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!