welcoming, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nostalgic…ketchup flavored udon noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I was never big on udon noodle soup. After eating udon from Marugame Udon in Hawaii, I was enlightened with how simple ingredients could become so delicious. Udon is a type of thick wheat flour noodle commonly used in Japanese cuisines. Enjoyed in many ways, the noodles How To Make Homemade Udon Noodles.
Nostalgic…Ketchup Flavored Udon Noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nostalgic…Ketchup Flavored Udon Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nostalgic…ketchup flavored udon noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nostalgic…Ketchup Flavored Udon Noodles:
- Get 1 pack Udon noodles
- Prepare 50 to 100 grams Pork, cut into thin strips
- Make ready 1/8 Cabbage
- Prepare 1 Green bell pepper
- Prepare 5 cm Japanese leek
- Get 1 tsp Soy sauce (to pre-season)
- Get 1 tbsp Sesame oil
- Take 2 1/2 tbsp Ketchup
- Get 1 1/2 tbsp Japanese Worcestershire-style sauce
- Get 1 Aonori
Get all your ingredients ready then the cooking takes minutes - the Healthy and vegetarian, it's made with broccoli, peppers, ginger, garlic and udon noodles. Leave out the Worcestershire sauce for a vegetarian version. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals.
Steps to make Nostalgic…Ketchup Flavored Udon Noodles:
- Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
- Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
- After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.
Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. · This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. A quick, nutritious, and delicious soup. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors.
So that’s going to wrap this up for this special food nostalgic…ketchup flavored udon noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
