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Before you jump to Soya keema with poached egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to soya keema with poached egg recipe. To make soya keema with poached egg you need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Soya keema with poached egg:
- You need 1/2 cup soya granules
- Provide 1/2 cup shredded carrots
- Prepare 1 Onion sliced
- Use 1 bunch coriander leaves
- Get 1 tablespoon ginger garlic paste
- Prepare 1 egg
- Get 2 tablespoon hung curd
- Prepare 1/2 teaspoon red chilli Powder
- You need 1/2 teaspoon turmeric powder
- Provide 1 teaspoon black pepper powder
- Get 1 tablespoon tomato sauce
- Prepare 1/2 teaspoon garam masala powder
- Prepare To taste salt and sugar
- Get As needed butter
Steps to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
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