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Before you jump to Potato and Eggs Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to potato and eggs curry recipe. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Potato and Eggs Curry:
- Use A. Ingredients
- Prepare 10 eggs hard boiled eggs
- You need 500 g medium size potatoes
- Use 3/4 C cooking oil
- Prepare 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- Get 3 C water
- Get B. Blended Ingredients
- Take 1 C cut,soaked,softened dried chillies
- Use 1 small brown onion
- Provide 1 thumb size ginger
- Take 4 small garlics
- Provide 1/4 C candlenuts
- Use C. Curry Paste
- Use 1/2 C Baba's Meat Curry Powder
- Get 1 tbsp Baba's Fish Curry Powder
- Prepare As needed - Water
- You need D. Seasoning
- Prepare To taste - Chicken seasoning powder or salt
Steps to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
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