Dear Mommy, I wish you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried pork and kimchi udon noodles with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something which I have loved my whole life.
Cut the pork and kimchi into bite sizes. Udon noodles are stir-fried with bacon and Kimchi. My sister and I particularly love these Kimchi udon noodles because it's spicy, savoury, slightly tangy and nutty. Kimchi is commonly paired with pork in Korean cooking.
To begin with this recipe, we have to first prepare a few components. You can have stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Get 2 portions Frozen udon noodles
- Prepare 150 grams Thinly sliced pork
- Make ready 150 grams Kimchi
- Take 6 Green onions
- Get 2 Soft-poached eggs
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Mayonnaise
- Take 1 Salt (to taste)
- Make ready 1 Pepper (to taste)
- Get 1 Sesame oil (to taste)
Heat a small cast-iron or non-stick skillet over. Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole This was an outstanding recipe! Loved it and next time will absolutely top it with a fried egg. I added shredded carrots to give it a tad more veggies.
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
Loved it and next time will absolutely top it with a fried egg. I added shredded carrots to give it a tad more veggies. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. JapanCentre Japanese Asian Inspirations,Dinner,Lunch Main Meals. Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon Try not to over boil after adding the miso to retain the live cultures in the miso.
So that is going to wrap it up for this special food stir-fried pork and kimchi udon noodles with poached egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
