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Before you jump to Indian Egg Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to indian egg curry recipe. To make indian egg curry you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Indian Egg Curry:
- Take Onion: 1 Large
- You need Tomato: 1 large
- Take Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Get Red chili: half table spoon
- You need 1 tea spoon Salt:
- Use 1/4 tea spoon Turmeric:
- Get 1/2 tea spoon Cumin powder:
- Prepare 1/2 tea spoon Coriander powder:
- Prepare 1/2 tea spoon Chaat Masala:
- Use 1 Chicken stock cube:
- Use 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
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