Greeting, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
Come and Find Your Perfect Home. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. This savory Hamburger Steak recipe is loaded with rich flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Take flour
- Take olive oil
- Get FOR HAMBURGER STEAKS:
- Prepare ground beef
- Get large egg
- Get bread crumbs
- Take large onion, minced fine
- Take seasoned salt
- Prepare garlic powder
- Make ready pepper
- Make ready bacon, cooked & crumbled
- Take FOR GRAVY:
- Get large onion, sliced
- Make ready fresh mushrooms, sliced
- Prepare beef broth
- Take water
- Make ready flour
- Get seasoned salt
- Take pepper
- Prepare Worcestershire sauce
- Get Better Than Bouillon beef concentrate
Serve hamburger steak with the onion and mushroom gravy ladled over the top. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Heat a large cast-iron skillet over medium heat. Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
So that is going to wrap it up with this special food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
