Hi there, hope you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, corrie's cottage pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corrie's Cottage Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Corrie's Cottage Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
To begin with this recipe, we must prepare a few ingredients. You can cook corrie's cottage pie using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corrie's Cottage Pie:
- Prepare Meat Sauce
- Make ready 1 tbsp sunflower oil
- Take 1/2 onion
- Prepare 2 clove garlic
- Get 1 pinch salt
- Make ready 1 kg beef mince
- Prepare 300 ml water
- Get 1 beef stock cube
- Prepare 1 can carrots
- Get 1 dash Worcestershire Sauce (optional)
- Take Mashed Potatoes
- Get 4 large potatoes
- Prepare 100 ml semi skimmed milk
- Take 1 tbsp butter
- Get 1 salt and pepper
- Make ready 1 grated cheese (optional)
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.
Instructions to make Corrie's Cottage Pie:
- Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
- Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
- Add the beef mince and cook through until brown. Drain off the fat.
- Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
- Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
- Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
- Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
- Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
- In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
- Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!
It comes from the United Kingdom and Ireland. The dish is now popular worldwide. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Try this tasty recipe for meat free cottage pie made with Quorn Meat Free Mince.
So that is going to wrap it up for this special food corrie's cottage pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
