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Before you jump to Moru curry / dahi curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. This will probably go outside of the kitchen, nevertheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to moru curry / dahi curry recipe. You can have moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Moru curry / dahi curry:
- You need 1 cup Dahi/curd
- Take 1 Raw banana
- Get As required Turmeric powder
- Get As required Salt
- You need As required Oil
- Prepare 1/2 cup Coconut
- You need 4 Green Chillies
- Prepare 1 tsp Cumin seeds
- Get Handful Curry leaves
- Provide 2 Red chillies
- Provide 1 tsp Mustard seeds
Instructions to make Moru curry / dahi curry:
- Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
- Once the bananas are cooked add the curd to the boiling gravy.
- Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
- Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
- Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.
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