Hi there, I wish you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried udon noodles with miso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really tasty.
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Stir-Fried Udon Noodles with Miso Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir-Fried Udon Noodles with Miso Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried udon noodles with miso sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles with Miso Sauce:
- Make ready 1 tsp Minced ginger
- Take 1 as much (to taste) Doubanjiang
- Get 100 grams Thinly sliced pork belly
- Take 1/2 medium Onion
- Prepare 1/2 medium Carrot
- Get 3 leaves Cabbage
- Prepare 1 serving Udon noodles
- Get 2 stalks Green onions or scallions
- Prepare 1 tbsp ○ Miso paste
- Get 1/2 tbsp ○ Sugar
- Prepare 1/2 tbsp ○ Soy sauce
- Prepare 1/2 tbsp ○ Sake
- Get 1 Salt and pepper
- Get 1 Vegetable oil
Stir-Fried Udon Noodles with Miso Sauce I came up with this seasoning mixture since I didn't have okonomiyaki sauce or kimchi sauce. Miso sauce is also great for stir-fried vegetables! Eating udon noodles with mentsuyu (noodle soup base) is the most popular way in Japan. The flavor of bonito soup stock and sweet soy sauce matches perfectly with udon noodles.
Steps to make Stir-Fried Udon Noodles with Miso Sauce:
- Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
- In the same pan, cook the sliced onions and sliced carrots.
- Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
- When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
- Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
- Season with salt and pepper and you're done.
Eating udon noodles with mentsuyu (noodle soup base) is the most popular way in Japan. The flavor of bonito soup stock and sweet soy sauce matches perfectly with udon noodles. A simple stir fried udon with miso sauce. The salty fermented bean paste really makes for a quick and easy sauce that hugs each and every strand of noodle, chicken and mushroom. A real easy and heart warming dish for you to enjoy.
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