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Before you jump to Puran Singh Chicken Curry(Dhabha Chicken Curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to puran singh chicken curry(dhabha chicken curry) recipe. You can cook puran singh chicken curry(dhabha chicken curry) using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
- Prepare 800 gm Organic Chicken skinless curry cut
- Prepare 2 medium sized onions
- You need 400 gm pureed tomato can
- Prepare Dry Spice Powder
- Get 1.5 tbsp 》》Chicken Curry Masala
- Provide 》》1.5 tsp coriander powder
- You need 》》1.5 tbsp Kashmiri Red Chilli
- Get 1 tsp 》》Turmeric Powder
- You need 》》Salt as required
- Provide 》》1 tbsp chickpea flour(besan)
- You need 2 tbsp Ghee
- Use 1 tbsp cooking oil(Grapeseed/Canola)
- Use 1 tsp normal Red chilli powder
- Prepare 1 cup strained yoghurt
- Get Dry whole spices
- Provide 》》6 green Cardamom
- Provide stick 》》1 cinnamon
- Get cloves 》》4
- Get 6 black peppers
- Provide 》》1 large cardamon black
- You need 》》1 tsp cumin
- Provide leaves 》》2 bay
- Use Marinate
- Take 》》 2 tsp kashmiri chilli or Paprika
- Provide 》》 1 tsp Salt
- Get 》》 1 tbsp ginger garlic
- You need Smoking
- Use 》》1 bbq charcoal piece or cube
- Use 》》 1 tbsp ghee
Instructions to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
- Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
- Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
- Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
- After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
- Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
- I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
- Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
- Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
- Garnish with Coriander leaves and serve with rice or bread.
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