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Before you jump to Veggie biriyani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to veggie biriyani recipe. You can cook veggie biriyani using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Veggie biriyani:
- Provide 1 chopped onion
- Take 1 chopped tomato
- You need 1 chopped carrot
- Use 1 chopped potato
- Get Ginger garlic paste
- Use Cinnamon
- Get Black pepper seeds
- Get 2 cloves
- You need 1 dry red chilli
- Use 1 bay leaf
- Take Salt and red chilli powder as per taste
- Get 1/2 tablespoon Chast masala
- Use 1/2 tablespoon garam masala
- You need 1 tablespoon biriyani masala (optional)
- Use 1/2 tablespoon cumin powder
- Take 1/2 tablespoon mustard seeds
- Provide 1/2 tablespoon red chilli powder
- You need 1/2 tablespoon turmeric powder
- You need 3 tablespoon plain yogurt
Instructions to make Veggie biriyani:
- Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
- Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
- Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
- Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
- Now add basamati rice into it. Add yogart and give it a mix.
- Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂
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