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Before you jump to Chilled Carbonara with Poached Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to chilled carbonara with poached egg recipe. To make chilled carbonara with poached egg you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chilled Carbonara with Poached Egg:
- Use 70 grams Pasta
- You need 1 Poached egg (chilled)
- Prepare 4 pieces Cured ham
- Take 3 tbsp ♦ Heavy cream (or soy based)
- You need 1 tbsp ♦ Parmesan cheese
- Prepare 1/2 tsp ♦ Salt
- Provide 1 generous amount ♦ Black pepper
Instructions to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
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