Today, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork udon noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Pork Udon Noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Udon Noodles is something which I’ve loved my entire life.
A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave-worthy vegetables and a soft cooked egg. You can find pre-cooked vacuum-sealed packages of udon noodles in the Asian aisle or fridge section of major supermarkets.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork udon noodles using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Udon Noodles:
- Take 2 packs Udon noodles
- Get 100 grams Pork (offcuts)
- Get 1 tbsp Sake
- Take 2 tbsp Sugar
- Get 2 tbsp Usukuchi soy sauce
- Prepare 400 ml Dashi stock
- Prepare 1 tbsp Usukuchi soy sauce
- Prepare 1 Salt
- Prepare 1 Green onions (diagonally cut)
- Get 4 slice Kamaboko
Meanwhile, cook the udon noodles according to packet directions. Rinse thoroughly and divide between bowls. Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days. [recipe].
Instructions to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
- Add the pork from Step 1 with its juices, then garnish with kamaboko.
Enjoy the Cold Udon Noodles with thin pork slices and sesame sauce! The spicy sesame sauce will stimulate your appetite especially on hot days. [recipe]. I get mine from my local grocery store! Olive Oil - Can be substituted with Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold.
So that is going to wrap it up with this special food pork udon noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
