Hi there, it’s Brad, welcome to my recipe site. In this special moment, I’m gonna show you how to make a special dish, mike's spicy asian garlic udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really tasty.
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here. The noodles were spicy salty sweet and great for slurping. I HIGHLY recommend replacing the spaghetti with udon but all and.
Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Spicy Asian Garlic Udon Noodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Get ● For The Noodles
- Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Take ● For The Thai Garlic Sauce
- Prepare 2 tbsp Garlic Olive Oil [more if needed]
- Make ready 2 tbsp Fine Minced Garlic [jarred]
- Get 3/4 Cube Herbed Garlic Butter
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1/8 Cup Fresh Garlic Chives [diced]
- Prepare 1 tsp Minced Lemongrass
- Make ready 1.5 tbsp Siriacha Garlic Chili Sauce
- Prepare 2 tbsp Oyster Sauce [or more to taste]
- Make ready 1 tsp Pureed Ginger [in bottle]
- Prepare 1 tbsp Dark or Light Soy Sauce
- Make ready 1 tsp Quality Fish Sauce
- Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Toasted Sesame Seeds
- Prepare ● For The Sides & Garnishments
- Make ready Quality Sake [preferred]
- Get Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Take Light Soy Sauce
- Get Leaves Fresh Basil
- Make ready Toasted Sesame Seeds
Asian Style Udon Noodles With Pork And Mushrooms With Udon Noodles, Olive Oil, Shallot, Garlic, Pork Chops, Mushrooms, Green Onions, Sesame. Any spicy Asian-style sauce (Asian Chili Garlic Sauce/Sriracha etc.) will work though. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Stir-fry for another half a minute until the sauce has thickened.
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Stir-fry for another half a minute until the sauce has thickened. Asian Sty-fry Noodles with Garlic and Chili. The best part is that you can really get creative with the vegetables and add-ins in this Typical Asian or Thai inspired takeout dishes usually call for Chinese egg noodles, Japanese Soba, Udon, or Ramen noodles. Not all of these noodle varieties are.
So that’s going to wrap this up with this special food mike's spicy asian garlic udon noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
