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Before you jump to Mushroom curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mushroom curry recipe. To make mushroom curry you need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Mushroom curry:
- Use 1 packet Mushrooms -
- Provide 1 Ripened tomato -
- Provide 1 Medium sized onion -
- Prepare 3 slices ginger -
- Get 3 pieces Garlic -
- Prepare 1 tablespoon Chilli powder -
- Use 1 tablespoon Coriander powder -
- You need 1 tablespoon Curry powder -
- Take 1/2 tablespoon Turmeric powder -
- Prepare 1 tablespoon Salt -
- Prepare 2 tablespoon Oil -
- Get 1/2 teaspoon Mustard seeds -
- Provide 1/2 teaspoon Cumin seeds -
- Get as required Water -
- Use As needed Coriander and curry leaves
Instructions to make Mushroom curry:
- Make sure you keep the ingredients ready before you start, refer the picture for the count of mushrooms and size of tomato and onion
- Cleaning method for Mushrooms - soak the mushrooms in lukewarm water filled with rock salt, Use your hand for cleaning the mushrooms, by rubbing the dirty parts, refer the image for cleaned mushrooms
- In a pad, heat a tablespoon oil, followed by a teaspoon of mustard seeds and cumin seeds, allow them to splutter
- Now add the finely chopped onions, garlic pods and curry leaves, followed by sliced ginger, Give a quick stir to the entire mix
- Once the onions become transparent add the chopped tomatoes, let the tomatoes get cooked well
- Meanwhile you can cut the mushrooms into pieces and add to the tomato mix
- Add the a table spoon of spice powders, chilli powder, coriander powder, curry powder, salt and 1/2 tablespoon turmeric powder and mix well
- Now add the required water, mushrooms by nature,release water, so add accordingly and cook the curry in low flame
- Finally add chopped coriander and a tablespoon of coconut oil, serve hot with rice or roti
- When you increase a water level, it becomes a thick gravy (first and second pic) and when you decrease the water it become dry curry (third pic)
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