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Spring Onion Noodle soup with Poached egg
Spring Onion Noodle soup with Poached egg

Before you jump to Spring Onion Noodle soup with Poached egg recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Begin with exchanging the lights. Naturally you shouldn’t confine this to only the cooking area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to spring onion noodle soup with poached egg recipe. To make spring onion noodle soup with poached egg you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spring Onion Noodle soup with Poached egg:
  1. Prepare 1 Cup Spring Onion chopped
  2. Provide 1 Teaspoon soya sauce
  3. Take 6.5 Cups Chicken Vegetable stock /
  4. You need 100 Grams Egg Noodles
  5. You need 3 egg
  6. Get 3 Cloves garlic toasted (as per taste)
  7. Use 1 Tastemaker (if the stock is not strong enough)
  8. Get To Taste Salt
  9. Use To Taste Fish Sauce
Steps to make Spring Onion Noodle soup with Poached egg:
  1. Cook the noodles in boiling water al-dente. Strain and keep aside
  2. Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
  3. Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
  4. Serve into soup bowls and keep
  5. For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
  6. Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles

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