Hi there, wish you’re having an amazing day today. Now, I will show you a way to prepare a special dish, my family's napa cabbage and pork stewed udon noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all Made this last week and my family loved it! star anise and ginger gave the dish a really nice kick. After someone in the comment section suggested frying. This family comfort dish of Chinese cabbage is rich tasting and easy to make. The napa cabbage is braised with glass noodles that soak up the savory They will continue to cook and become much more tender after you add them to the pan with the napa cabbage.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Get 6 leaves Napa cabbage (Chinese cabbage)
- Make ready 1 Japanese leek
- Prepare 150 grams Pork (rib, thinly sliced, etc.)
- Prepare 1 Chikuwa
- Take 1 Aburaage
- Prepare 2 bunches Udon (boiled)
- Make ready 3 Mochi (rice cakes)
- Take 500 ml ■Water
- Take 40 ml ■Sake
- Make ready 1 tsp ■Dashi stock granules
- Make ready 1 tbsp ■Soy sauce
- Prepare 1/2 tsp ■Salt
Drop us a line, and we'll get back to you soon! Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard & pork-shrimp broth.
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard & pork-shrimp broth. Onions, napa cabbage, and dried shiitake mushrooms are simmered with white miso, then ladled over thick udon noodles. For added protein, you can What to buy: Udon noodles are Japanese wheat noodles; they can be found in gourmet grocery stores or in Asian markets. The napa cabbage/pork belly layers should be packed tightly as they become loosen once it starts cooking.
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