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Stir-fried Pork and Kimchi Udon Noodles with Poached Egg
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg

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We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and healthy food you need. Here are some hints to be as healthy as possible.

Be wise when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Make sure that what you have on hand is healthy. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to stir-fried pork and kimchi udon noodles with poached egg recipe. To make stir-fried pork and kimchi udon noodles with poached egg you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
  1. You need 2 portions Frozen udon noodles
  2. Get 150 grams Thinly sliced pork
  3. Get 150 grams Kimchi
  4. Get 6 Green onions
  5. Take 2 Soft-poached eggs
  6. Take 1 tbsp Soy sauce
  7. Get 1 tbsp Mayonnaise
  8. Use 1 Salt (to taste)
  9. Use 1 Pepper (to taste)
  10. You need 1 Sesame oil (to taste)
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
  1. Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
  2. Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
  3. Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.

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