Hello everybody, it is Louise, welcome to our cooking guide website. In this special moment, we’re going to prepare a distinctive dish, easy handmade udon noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really tasty.
Easy Handmade Udon Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Handmade Udon Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
Here I am going to teach you how to make Japanese Udon noodle. Udon noodle is very easy to prepare and it taste great. Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon. Chef Morimoto says, "Dried udon noodles are fine, Store-bought pre-cooked udon work well.
To begin with this particular recipe, we have to prepare a few components. You can have easy handmade udon noodles using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Handmade Udon Noodles:
- Make ready 150 grams Cake flour
- Get 150 grams Bread (strong) flour
- Take 3 tsp Salt
- Make ready 150 ml Water
Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! Plus a recipe for kake I am in love with this udon noodle bowl I got from the company Flavour Design Studio. I love the way it's designed to be easy to hold. Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video.
Instructions to make Easy Handmade Udon Noodles:
- Combine the flours and the salt. Mix and knead in the water little by little. It will be very dry at first, but it will gradually form a ball.
- When a ball of dough is formed, put it into a sturdy and large nylong bag. Sandwich the bag between newspapers, and step on the dough over the paper. When the dough is flattened, take it out of the bag, fold it over, put it back in the bag and step on it again. Continue for 20 minutes.
- Form the dough into a ball again, wrap in plastic wrap and rest at room temperature for 1 to 2 hours.
- Take the dough out of the plastic wrap and cut it up into single sized portions. Flour the cutting board, rolling pin, your hands and the dough balls with flour or katakuriko, and roll out each portion of dough with the rolling pin.
- Fold the rolled out dough into thirds, and slice into evenly sized noodles. Dust the cut dough with flour or katakuriko as soon as it's cut to prevent it from sticking, and loosen the noodles.
- This is how the noodles look after being cut and dusted with flour. If you want to store the noodles, wrap each portion in plastic wrap and refrigerator. It will keep for about 3 days.
- Bring plenty of water to a boil in a pot. Put in the udon noodles while pulling them apart, and cook them for about 10 minutes. Make sure the water doesn't boil over.
- Drain the noodles into a colander, cool them well in cold water, and they're done! You can use the noodles as-is to eat cold dipped into a dipping sauce or in other cold noodle dishes. To serve in a hot udon noodle dish, warm them up in boiling water.
I love the way it's designed to be easy to hold. Learn how to make thick bouncy homemade udon noodles using just flour, water, and salt with this easy to follow recipe and video. Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform. Eat the right away or freeze them for an easy weeknight option.
So that is going to wrap it up with this special food easy handmade udon noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
