Best Recipes

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shrimp/Prawn Biryani #mycookbook recipe here. We also have wide variety of recipes to try.

Before you jump to Shrimp/Prawn Biryani #mycookbook recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.

Water is the most effective beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to shrimp/prawn biryani #mycookbook recipe. To make shrimp/prawn biryani #mycookbook you only need 35 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp/Prawn Biryani

#mycookbook:

1. You need For Marination:
2. Get 400 g prawns
3. Provide 1 teaspoon lime juice
4. Provide 1 teaspoon ginger-garlic paste
5. Use 1/2 teaspoon turmeric powder
6. Get 1/2 teaspoon red chilli powder
7. Take 1 teaspoon coriander powder
8. Provide 1 pinch salt
9. You need For Gravy:
10. You need 1 inch piece of cinnamon stick
11. Prepare 3-4 cloves
12. Provide 1 bay leaf
13. Use 1 star spice
14. You need 1/2 onion finely chopped
15. Use 1 small - medium sized tomato
16. Take 1 tablespoon chopped cilantro leaves
17. Use 1/2 teaspoon turmeric powder
18. Take 1/2 teaspoon red chilli powder
19. Use 1 teaspoon coriander powder
20. Take Salt as per taste
21. You need 1 cup water
22. Use 3 tablespoons cooking oil
23. You need For the rice
24. You need 1 1/2 cups basmati rice
25. Use 3 cups water
26. You need 1 inch cinnamon stick
27. Use 2-3 cloves
28. Use 1 bay leaf
29. Provide 1 star spice
30. Get 1 tablespoon oil
31. Get Salt as per taste
32. Provide For Garnishing:
33. Take 1 tablespoon chopped cilantro leaves
34. Provide sliced Caramelised onion
35. Prepare Green and yellow food colour(optional)

Instructions to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

If you find this Shrimp/Prawn Biryani #mycookbook recipe useful please share it to your good friends or family, thank you and good luck.