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We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you only need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Japanese Curry (sweet):
- Use Curry Paste:
- Prepare 3 Tbsp butter
- Prepare 3 Tbsp all purpose flour
- Get 1 Tbsp garam masala
- Use 1 Tbsp curry powder
- Take 1 Tbsp honey
- Take 3 Tbsp Apple sauce
- Use 1 Tbsp cayenne pepper
- Get 1 Tbsp soy sauce
- Get 1 Tbsp ketchup
- Get Stew:
- Prepare 3 Medium Carrots
- You need 2 Small onions
- Use 3 Small sweet or regular potato
- Take 2 cut up chicken breasts
- Use 2 Cup water
Steps to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
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