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Before you jump to Potatoes and Poached Eggs in a Coconut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Let’s begin with something not that hard, changing the particular light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to potatoes and poached eggs in a coconut curry recipe. To cook potatoes and poached eggs in a coconut curry you need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Potatoes and Poached Eggs in a Coconut Curry:
- Take 4 Eggs ( I made a big curry) :
- Use 1 Onion large : chopped
- Use 3 Potatoes : medium diced into pieces
- Take 1 can Tomatoes : or 3 medium chopped
- You need 2 cups Squash : worth chopped
- Take 3 Chilli : slit lengthwise (HEAT!)
- Prepare Ginger : small piece minced
- You need 3 cloves Garlic : minced
- Get 2 tbsps Curry Powder : (or a combo of tumeric, and coriander)
- Get 1 tbsp Chilli Powder (or Paprika): (or a little more if you can handle it)
- Use 1 cup Coconut milk -
- You need to taste Salt
- Provide 1 tsp Mustard seeds -
- Use 1 tsp Cumin seeds -
- Use Oil
Instructions to make Potatoes and Poached Eggs in a Coconut Curry:
- Before we begin, make sure you use a WIDE and deep sauce pot. This gives the eggs room to poach well and the eggs won't disintegrate with the curry!
- Heat some oil and add the mustard seeds and cumin seeds. When they start spluttering all over the place, add the minced ginger and garlic, green chillies and onions and saute. Once the onions are soft, add the potatoes and squash and the curry powders. Add a little water and allow it cook for a few minutes
- A few minutes later add the tomatoes, and a few cups of water and the cup of coconut milk. Add the required amount of salt and some curry powder if needed. Stir well and allow it to cook. When the potatoes and squash are cooked through, it will be time for the eggs to go in. Simmer on medium-low heat for 10-15mins and allow the potatoes and squash to cook through
- Test a potato in the pot and if it feels cooked (soft and mushy), if it is, break the eggs one by one into the pot. Do it slow and make sure the eggs don't break. It might sound tricky but it was not that difficult!
- Reduce the heat to low and cover the pot with a lid. Cook for 5mins until the yolk is cooked. I cooked till I got a firm yolk, if you want a runny yolk it should take less than 5mins. Once done, allow the curry to rest for a few minutes before serving
- Serve warm with some rice, roti or bread
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