Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baklava (using puff pastry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe. You can use whatever nuts you have on hand to make baklava - we like walnuts and pistachios the best.
Baklava (using puff pastry) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baklava (using puff pastry) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baklava (using puff pastry):
- Get 1/3 cup melted butter
- Prepare 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Take 1 tsp ground cinnamon
- Take 1 pack puff pastry or phyllo sheets
- Get For the syrup
- Prepare 1/2 cup honey
- Make ready 3/4 cup water
- Prepare 2 tbsp lemon juice
- Take 1 cup granulated sugar
Thaw puff pastry according to package directions. Line a baking sheet with parchment paper. Using a pizza cutter, cut Place pastry pieces on prepared baking sheet. Using a wide metal spatula, transfer pastry pieces to a wire rack.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! Once the baklava is layered, cut it into pieces using a sharp knife: You can do squares, diamonds, triangles, or whatever shape you want. Using the pastry brush, brush on a thin layer of butter all over the bottom of the baking pan. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds.
So that is going to wrap this up with this special food baklava (using puff pastry) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
