welcoming, it’s John, welcome to our recipe website. Today, I will show you a way to make a special dish, tarragon brandy pan sauce for steak. One of my favorites. This time, I am going to make it a bit unique. This will be really tasty.
Tarragon brandy pan sauce for steak is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tarragon brandy pan sauce for steak is something which I have loved my entire life. They’re fine and they look wonderful.
Great range of limited-time deals, picks from top brands, curated sales and more! Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak Herby, savoury, and just slightly tangy, this sauce is one of our favourites.
To get started with this particular recipe, we must prepare a few components. You can have tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Prepare shallot, finely chopped
- Make ready garlic, minced
- Take brandy
- Make ready red wine vinegar
- Prepare beef stock
- Take fresh tarragon, chopped
- Prepare heavy cream
If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat. Be careful not to burn the garlic. Off the heat, pour in the brandy.
Instructions to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the. Tarragon brandy pan sauce for steak. Cook your steak in a stainless steel pan.
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