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Before you jump to Sprouted moong fry with egg poach recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Let’s begin with something really easy, changing the light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to sprouted moong fry with egg poach recipe. You can have sprouted moong fry with egg poach using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sprouted moong fry with egg poach:
- You need 2 cups Boiled sprouted moong
- Get 1 tbsp Chopped onions
- You need 1 tbsp Chopped hara dhania
- You need 1 tbsp Chopped tomato
- Provide 1 teaspoon Chopped green chilli
- You need 2 teaspoon Chopped ginger garlic
- Provide 1 teaspoon Chopped green chilli
- Take 1 tbsp spoon Oil
- Take 1 teaspoon Cumin seeds
- Take 2 eggs for poach
Instructions to make Sprouted moong fry with egg poach:
- Heat a pan and add oil add zeera seeds and fry for half minutes now add ginger, garlic, green chilli fry for half minutes add onion and fry till to b pink.
- Add the boiled moong hara dhania garam masala. Stir to mix well. Cook for one minute cover and put off the flame.
- Make two water poach of eggs transfer the cooked moong in a serving dish. Place the poaches on it. Garnish and serve.
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