Let’s Cooking, it is Jim, welcome to my cooking learning website. Today, we’re going to prepare a special dish, sausage popovers (aka mini toad-in-the-holes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sausage Popovers (aka Mini Toad-in-the-Holes). A traditional British dinner, Toad-in-the-Hole is made of sausages cooked inside a batter pudding. Seems like a lot of oil to be adding, but most of it will stay in. When the oven is at temperature.
Sausage Popovers (aka Mini Toad-in-the-Holes) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage Popovers (aka Mini Toad-in-the-Holes) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage popovers (aka mini toad-in-the-holes) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Popovers (aka Mini Toad-in-the-Holes):
- Make ready 1 cup all purpose/ plain flour
- Get 1 large egg
- Get 2 cup milk
- Get 1/2 tsp salt
- Prepare 6 pork link sausages
- Take 6 tbsp vegetable oil, lard or beef dripping(s)
Always a hit with the whole family, easy to make and oh so good! To make mini Toad in the Holes, add a hot, cooked sausage to the hot oil before adding the batter. I don't think you have the same kind of sausages in the US as here in the UK, but a meatball-type piece of cooked sausage pattie would work. Do try them at least once with a meat-and -gravy type meal, they work really well.
Instructions to make Sausage Popovers (aka Mini Toad-in-the-Holes):
- In a large bowl, add the flour and make a well in the middle with a spoon. Break the egg into there.
- Add the salt and begin to whisk the egg into the flour. As this gets a bit stiff, start to add the milk as you whisk until you have a batter.
- Leave the batter aside to rest while you make the sausage balls…
- Take kitchen scissors and snip each sausage into two peices. Remove the skins and shape each piece into a ball.
- Pour half a tablespoon of oil or fat into each hole in a twelve hole muffin tin and put it into an oven heated to 400C. It's a good idea to place a baking tray on the shelf below to catch any dripping fat.
- Spray a frying pan with cooking spray and put on a medium heat. Add the sausage balls and brown them on all sides (this should take 8-9 minutes)
- The oil in the muffin tin will be very hot by now, so be careful doing the next step. Put the sausage balls into the muffin tin, one into each hole, then quickly pour a quarter cup of batter over each one, doing so as quickly as you can to keep the oil hot. Some people take the tin out of the oven onto the hot hob to do this, others just keep the tin in the oven and add the sausage and batter carefully while it's half in there.
- Cook them for 15-20 minutes, or until golden, puffed and crisp.
I don't think you have the same kind of sausages in the US as here in the UK, but a meatball-type piece of cooked sausage pattie would work. Do try them at least once with a meat-and -gravy type meal, they work really well. Lightly grease and flour a popover or muffin tin. British bangers are ideal to use. Made with pork, mild seasonings, onions, and breadcrumbs, their texture and flavor is marvelous.
So that is going to wrap it up with this exceptional food sausage popovers (aka mini toad-in-the-holes) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
