Hi there, it’s Drew, welcome to my recipe site. Now, we’re going to prepare a special dish, cheesy prawn tempura mummy wrapped in udon noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought. You can buy the prawn tempura instead of cooking. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Get 2 Prawn tempura
- Make ready 2 sheets Nori seaweed
- Take 30 grams Philadelphia cream cheese
- Prepare 1 Boiled udon
- Take 1 Kombu based mentsuyu (2x concentrate)
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Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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