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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to potato wedges recipe. You can cook potato wedges using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Potato wedges:
- Take 3 Potatoes cut in wedges
- Use 1/2 cup Maida
- Use 3 tbsp Cornflour
- Use 1 tbsp Crushed red chillies
- Get 1/2 tsp Chicken powder
- Prepare 1/3 tsp Mixed herbs
- Provide 1/3 tsp Paprica powder
Steps to make Potato wedges:
- Partially boil the potato wedges with some salt added in water.
- Strain and let them cool.
- Add maida, cornflour,all spices and refrigerate for a while.
- Heat oil in a wok,and deep fry the wedges until crispy golden.
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