Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dum Biryani recipe here. We also have wide variety of recipes to try.
Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to dum biryani recipe. To make dum biryani you only need 29 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dum Biryani:
- You need For Rice
- Provide 200 grams Long Grain Basmati Rice
- Take 1 Bayleaf
- You need 1 tablespoon lemon juice
- Prepare 2 cloves
- Take Salt
- You need For chicken marination
- Take 500 grams Non GMO chicken
- Take 2 tablespoons ginger garlic and chili paste
- Prepare 2 tablespoons oil
- Take 1 tablespoon red chili powder
- Prepare 1/2 teaspoon turmeric powder
- You need 1 tablespoon corriander powder
- Provide Salt
- Get 7-8 mint leaves
- Get 10 grams fresh corriander
- Provide 1 teaspoon tandoori chicken masala
- Provide Half cup yogurt (optional)
- Take For the gravy
- Take 7 medium to small slices onions
- Use 1 tablespoon ginger garlic chili paste
- Get 1 Bayleaf
- Take 2 black peppercorns
- You need 2 cloves
- Provide 1 cinnamon stick(very small piece)
- Prepare 1 tablespoon Everest chicken masala
- Prepare 5-6 Strands Saffron
- Get 4 tablespoon milk
- You need 20 grams Fresh corriander leaves
Steps to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
If you find this Dum Biryani recipe helpful please share it to your good friends or family, thank you and good luck.
