Thanks for Comming, it’s me, Dave, welcome to my recipe site. In this special moment, we’re going to prepare a special dish, arachivittu murungakai sambar / drum stick sambar. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
Friends, in this video we will see how to prepare arachuvitta sambar recipe using fresh ingredients. This method of sambar is mostly prepared in all. How to make brahmin style araichu vitta Murungakkai sambar in Tamil recipe or drumstick sambar? Sambar is a famous accompaniment for rice and Tiffin.
Arachivittu Murungakai Sambar / Drum stick Sambar is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Arachivittu Murungakai Sambar / Drum stick Sambar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook arachivittu murungakai sambar / drum stick sambar using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arachivittu Murungakai Sambar / Drum stick Sambar:
- Prepare 200 grams Drum stick
- Take 2 cups toor dal Cooked
- Take Tamarind extract
- Prepare Salt
- Prepare 2 tbsps Sesame oil
- Make ready 1 asafoetida Compounded pellet
- Get 3 tbsps Coriander seeds
- Prepare 5 chillies dry red
- Prepare 2 tbsps chana dal
- Prepare 2 tsps fenugreek seeds
- Make ready Coconut grated
- Make ready 1 tbsp Sesame oil
- Make ready 1 tsp mustard seeds
- Get curry leaves
- Take 1 chilly chopped green
Murungakkai Samabr recipe with step by step pictures Sambar is a usual one which we make almost twice a week and the veggies which we add varies according to the availability and the preference of the family members. The most popular one among my family is. Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes. While in many homes sambar is always made with drumstick, we make it once in a while so I am sharing our way of making the recipe today.
Instructions to make Arachivittu Murungakai Sambar / Drum stick Sambar:
- Make all the above mentioned pre requisites ready, i.e, Tamarind extract - it should come for about 200 ml, Cooking the drum sticks until tender and cooking the dal in pressure cooker. All of this will take about 15-20 minutes.
- Meanwhile when you get these ready, take a kadaai, keep it on medium heat. Once the kadaai gets heated add 2 tbsps of sesame oil and fry the compounded asafoetida.
- Once this is fried add all the other ingredients given under "For roasting and grinding", except coconut. Saute them until aromatic.
- Transfer this to a blender jar and add the grated coconut. I do not fry the coconut because it sometimes gives the smell of its oil and gives a different flavor. I do not like that hence I add the coconut directly. Grind this to coarse powder.
- Take the vessel that has the cooked drumsticks, keep it on low heat and add the tamarind extract. Increase the heat and allow this to boil until the raw smell of the tamarind goes.
- Once this starts boiling, add the freshly prepared powder and required amount of salt, stir this. Allow this to steep for about 2-3 minutes in medium heat.
- Now add the Cooked dal to this and stir it in.
- Check the consistency, if it is too runny add a mixture of water and rice flour to this and mix. If not leave it as it is.
- Get the tempering ready and add it to the sambhar.
- Take it off heat and serve it hot as a main dish with plain rice.
Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes. While in many homes sambar is always made with drumstick, we make it once in a while so I am sharing our way of making the recipe today. This recipe for Murungakkai Sambar is from my good friend Anandhi. This is a simple everyday Murungakkai Sambar that's so nourishing and a healthy meal. Anandhi is the most cutest and the sweetest person you will meet in life.
So that’s going to wrap it up for this exceptional food arachivittu murungakai sambar / drum stick sambar recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
