Dear Mommy, it’s Drew, welcome to my cooking learning site. In this special moment, we’re going to prepare a special dish, #ga4 # week 12 #besan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
#GA4 # Week 12 #Besan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. #GA4 # Week 12 #Besan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook #ga4 # week 12 #besan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make #GA4 # Week 12 #Besan:
- Prepare 4 tbsp gram flour,4 tbsp curd/maatha
- Make ready Water 1 cup,1/2tsp haldi,salt acc to taste
- Take 1 tbsp kashmiri red chilli pwder,1 thinely sliced onion
- Take 1 tsp each cuminseeds,fenugreek seed,and mustard seed,
- Make ready 1-2 tbsp desi ghee,1 tsp dry kasturi methi,1-2curry leaves,
- Make ready 1/4 tsp hing,2-3chopped garlic pods
Instructions to make #GA4 # Week 12 #Besan:
- In a mixing bowl take besan,haldi,salt 1/2tsp red chilli mix well then add curd..mix it properly then with the help of water make a kadhi mixture.
- In a pan/cooker add 1 tsp oil when its heat it up add khade masle,then add garlic saute then add onion saute till it transculent then add our besan mixture..then cook for 3-4 boil till raw smell goes out of besan
- Our 10-15 the kadhi is boiling process ia done..now tempering the masla for kadhai..take a pan add 2 tbsp of desi ghee. When its hot then add curry leaves,hing,kasturi methi and in last red chilli pwder.now its done.pour this tempering on the kadhai mixture
- Now its done ready to serve with phulka,rice..etc
So that is going to wrap this up with this exceptional food #ga4 # week 12 #besan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
