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Before you jump to Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing recipe. You can have fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Provide 1 cup medium precooked shrimp cocktail type shrimp
- Take 1 cup English (Hot House) cucumber that's been seeded and cut into 1/4" cubes
- Get 1 cup sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces
- Take 1 cup cherry or grape tomatoes that have been cut in half
- Get 2/3 cup sweet or red onion cut into 1/4" pieces
- Take 3 Tablespoons chopped fresh dill or 1 Tablespoon dry dill
- Get 1 Tablespoon fresh lemon juice
- You need 2 Tablespoons Red Wine Vinegar
- Provide 3/4-1 teaspoon salt
- You need 1 teaspoon sugar
- You need 1 Tablespoon olive oil
Instructions to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
- Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. - - That's it! Told you it was easy. :)
- Enjoy for brunch or as a light, refreshing snack or meal!
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