Apple Turn overs
Apple Turn overs

welcoming, it is me again, Dan, welcome to our recipe blog. Today, I’m gonna show you how to prepare a distinctive dish, apple turn overs. One of my favorites. This time, I am going to make it a bit unique. This will be really tasty.

Apple Turn overs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Apple Turn overs is something that I’ve loved my whole life.

These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we. A perfect filling for apple turnovers! I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled.

To get started with this recipe, we have to prepare a few ingredients. You can have apple turn overs using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Apple Turn overs:
  1. Get 3 medium apples cored and diced in mini chunks
  2. Prepare 1 lb puff pastry
  3. Take 1 tbsp all purpose flour
  4. Make ready 1 tbsp unsalted butter
  5. Get 1/4 cup brown sugar
  6. Make ready 1/2 cinnamon powder
  7. Get 1 egg +1 tbsp water for egg wash
  8. Get For glaze*
  9. Take 1/2 cup powdered sugar
  10. Get 1 _2tbsp heavy whipping cream

These turnovers don't keep well, so if you don't need that many, you could halve the recipe. Apple Turn-Overs are easier to make than you think, here's how. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be. #apple turnovers #apple sesserts #apple recipes #fall recipes #recipes #apple recipe Gonna surprised my boyfriend with apple turn overs when he gets home from orientation.

Steps to make Apple Turn overs:
  1. Pre heat oven to 400 F, thaw puff pastry according to instructions
  2. Chopp apples to mini chunks.
  3. Melt1tbsp butter in a pan, over medium heat. Add dicedx apples and cook keep stirring until softened
  4. Reduce heat to low and add 1/4cup brown sugar, 1/2tsp cinnamon and salt.
  5. Simmer for 3_4mins until apples are soft and caramelised
  6. Remove from heat and let it cool.
  7. Roll the thawed puff pastry with a rolling pin to an 11"square. With a pizza cutter or knife cut into 4equal Squares
  8. Place cooled apple mixture over half of each square, leave at least 1/2inch border.
  9. Beat together I egg and 1tbsp water. Brush egg wash lightly on edges of pastry (just enough to seal) bring the edges together and crimp tightly along the edges with a fork to seal.
  10. Keep them in fridge for 20 mins
  11. Transfer to a parchment lined baking tray, keeping them 1"apart,with a paring knife cut cut 2_3 small slits in top of each turn over
  12. Brush the top with egg wash and bake for 20 _23 mins or until golden and puffed take them out
  13. While they are cooling make glaze
  14. Stirr together powderd sugar and heavy whipping cream and drizzle glaze over turn overs.
  15. Recipe is taken from Natasha's Kitchen

Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be. #apple turnovers #apple sesserts #apple recipes #fall recipes #recipes #apple recipe Gonna surprised my boyfriend with apple turn overs when he gets home from orientation. Download Apple turnover stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable. Best Apple Turnovers you will every have! This is my Mother's, Dorothy Hagerman, Apple Turnovers recipe.

So that is going to wrap it up with this special food apple turn overs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!