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Before you jump to Cajun Shrimp Po' Boy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Why don’t we begin with something quite simple, changing the light bulbs. Complete this for your house, not only the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to cajun shrimp po' boy recipe. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cajun Shrimp Po' Boy:
- Take 1 Brioche Sub (60 grams is ideal)
- Provide 1/8 Iceberg Lettuce
- Get 1 Large Fresh Tomato (On Vine Is Best)
- Get 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- You need 1/4 White Cabbage
- You need 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Prepare 4/5 Limes
- Prepare 1 Bunch Corriander
- Prepare 1 1/2 Cup Mayonaise
- Prepare 1/4 Cup Djon Mustard
- You need 1 Tbsp Paprika
- Get 100 Grams Cajun Seasoning
- You need 2 Tsp Horse Radish
- Use 1 Tsp Pickle Juice
- You need 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Take 1 Clove Crushed Garlic
- You need 250 Ml Buttermilk
- Prepare 200 Grams Flour
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
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