Grilled drum sticks and potatoes
Grilled drum sticks and potatoes

Hello everybody, wish you are having an amazing day today. In this special moment, we’re going to make a special dish, grilled drum sticks and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really tasty.

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Grilled drum sticks and potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Grilled drum sticks and potatoes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have grilled drum sticks and potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled drum sticks and potatoes:
  1. Make ready sticks Chicken drum
  2. Take Black pepper
  3. Take Ginger/garlic/tumeric paste
  4. Get Lemon
  5. Get Onion/pepper mix
  6. Get Potatoes
  7. Prepare Seasoning

It's the best companion for grilled steaks but will also compliments all other grilled meats. No excess ingredients, just potatoes enhanced with smokey grill flavors, butter, garlic, and dill weed. Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper.

Instructions to make Grilled drum sticks and potatoes:
  1. Mix together powdered black pepper, ginger/garlic/tumeric paste, onion pepper mix and seasoning. Add lemon juice to make a paste.
  2. Marinade the chicken drum sticks and potatoe slices with the paste for as long as u wish, mine was for 6 hours.
  3. Arrange on the oven pan and grill at 250 degrees till desired texture is achieved.
  4. You can add vegetables of choice..Enjoy

Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Put both oven dishes in the oven at the same time and from time to time, change their positions. For the chicken - at intervals, turn the pieces over and pour on marinade.

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