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Before you jump to Hyderabadi Biryani Rice (with tutorial pics) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place get started on as any. Accomplish this for your house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to hyderabadi biryani rice (with tutorial pics) recipe. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hyderabadi Biryani Rice (with tutorial pics):
- Take 400 g Chicken
- Prepare 1 cup Basmathi Rice (soaked)
- Prepare 2 Tbsp Cooking Oil
- You need 2 Tbsp Butter or Ghee
- Provide as needed Salt
- Prepare 2 cups Water (or more)
- Take [Garnish]
- You need 1/2 cup Caramelised Onions or Shallots
- You need 10 g Mint Leaves
- Prepare 10 g Fresh Coriander Leaves
- Provide 1/4 cup Lemon Juice
- Provide 1/4 cup Milk with Saffron/Yellow Coloring
- You need [Aromatics]
- Provide 1 pc Cinnamon Stick
- Prepare 2 pc Star Anise
- Take 3 pc Cardamom Pods
- You need 4 pc Cloves
- You need 5 pc Peppercorn
- Take 1 tsp Caraway Seeds
- Use [Biryani Paste] - processed in a blender
- Get 1/2 cup Caramelised Onions or Shallots
- Take 10 g Mint Leaves
- You need 10 g Fresh Coriander Leaves
- Use 30 g Red Chillies (deseed)
- Prepare 30 g Green Chillies (deseed)
- Provide 20 g Ginger
- Use 20 g Garlic
- Provide 20 g Turmeric
- Get 1/4 cup Yogurt (70 g)
- Take 1/4 Lemon Juice
- Get 1 tsp Salt
- Provide 2 tsp Sugar
- You need 1 Tbsp Garam Masala
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
- MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
- RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
- LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
- SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
- Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.
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