Dear Mommy, it is Drew, welcome to our cooking guide blog. Today, I will show you a way to make a special dish, peppered chicken drum sticks and chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
Spicy Honey Lime Chicken Legs Yummly. I thought it was a bit bland even after adding cayenne pepper and using lime pepper potato chips. I made this but based on the reviews I seasoned the chicken drumsticks well before I floured them. Add drumsticks (space enough apart so they aren't touching each other).
Peppered chicken drum sticks and chips is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Peppered chicken drum sticks and chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peppered chicken drum sticks and chips using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Peppered chicken drum sticks and chips:
- Make ready 5 chicken drum sticks, you can use less than
- Make ready Yaji spice
- Prepare Melted magarine
- Make ready Thyme
- Take Curry
- Get Seasoning
- Take 1 tablespoon blended dry pepper if you want it pepperish
- Get Irish potatoes
Then toss it in flour seasoned with cayenne, paprika, and garlic, and onion powder and fry for a classic Southern fried chicken recipe that will please the whole. Add drumsticks and toss to coat. These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and a little spicy. Remove the chicken from the marinade and season with salt and pepper.
Steps to make Peppered chicken drum sticks and chips:
- Wash the drum sticks thoroughly and set aside
- Melt the magarine
- Use a clean kitchen towel to dry the drum sticks
- Mix the yaji spice, blended dry pepper, seasoning, thyme and curry
- Rub the drumsticks with the melted magarine
- Use part of the mixed spices to generously coat the chicken
- Marinate in the fridge for 1 hr or more than,.
- Preheat oven to 200 degrees
- Line the drumstick on a roasting rack.
- And roast for 1 hr 10minutes.,
- Baste the drumstick with the butter and pepper mix at interval as it roast.,,
- Slice the Irish potatoes as seen in the picture
- Soak them in salty iced cold water for 30minutes
- Fry in heated vegetable oil. Serve alongside the peppered chicken.,.
These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and a little spicy. Remove the chicken from the marinade and season with salt and pepper. Dredge drumsticks in crushed potato chips. Place drumsticks on a rack in a roasting pan. I skipped the chip coating for time's sake and personal preference and rubbed in the spices.
So that is going to wrap this up with this exceptional food peppered chicken drum sticks and chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
