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Before you jump to Too EZ Paprika & Garlic Prawns on (spanish) Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to too ez paprika & garlic prawns on (spanish) rice recipe. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- Get 1 tbsp butter
- You need 1/2 tsp paprika
- Take 2 clove of garlic, chopped.
- Provide 1 dash salt and pepper
- Use 1 black beans
- Provide 20 prawns (deveined)
- Get 1 bunch spinnach
- Provide 5 cup cooked rice (spanish is good also!!)
Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- cook your rice first and put aside.
- warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
- once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
- I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..
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