Let’s Cooking, wish you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken drum sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The combination of sweet and sour flavours in this recipe is really appetising and it's a great way to enjoy a casual meal. The bok choy slaw has a fabulous. Turn chicken pieces occasionally during cooking process. Serve over cooked rice.(We use short grain "sticky rice".
Teriyaki Chicken Drum Sticks is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Teriyaki Chicken Drum Sticks is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Get 4-6 Boiled eggs
- Make ready 1 kg small chicken drumsticks
- Take 2 Tbsp sake
- Get 4-5 cups water
- Get 7 Tbsp Sugar
- Make ready 1/3 cup soy sauce
- Get 4 Tbsp mirin
- Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
- Prepare 1 inch piece ginger root, sliced
Mix all of the marinate ingredients together in a bowl. Put the chicken drumsticks in a plastic bag, add the marinade and. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer!
Steps to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! Season the chicken drumsticks with salt, pepper and onion granules if using. These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens.
So that is going to wrap this up for this special food teriyaki chicken drum sticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
